High energy. High stakes. Incredible food. Inspired by competitive cooking shows, Battle of the Bites brings the thrill of a culinary showdown to Bestor Plaza as talented local chefs go head‑to‑head in a fast‑paced, flavor‑driven competition.

Each week features four different chefs and a guest judge. Chefs are given three hours to develop and execute a dish inspired by that week’s featured cuisine, building a cohesive flavor profile that reflects creativity, technique, and personality. At the end of the challenge, each chef presents their dish to the judge—and the community—to determine who has created the best bite of the day.

Battle of the Bites is free to attend, and everyone is welcome to watch the action unfold. Guests who want to taste along with the judge can purchase a tasting ticket, which allows them to sample the same bites being evaluated—making the audience part of the experience.

On August 24, the competition will be judged by celebrity chef Darian Bryan, joining us from Buffalo. The judge for August 17 will be announced in the coming weeks.

Lively, interactive, and deliciously fun, Battle of the Bites celebrates local culinary talent while inviting the community to cheer, taste, and take part in the excitement. (Limited Tasting Tickets sold)

Chef’s and Judge

Ed Work from the Skunk and Goat

Bruce Stanton from Stellas a Bar and Grill

Ross Warhol from Olivers

Travis Bensink from Tulips Brunch House

Chef Darian Bryan -Judge from Plating Society/ Bratts Hill/Reserve Steakhouse and Season 5 Winner Next Level Chef!

Sip, swirl, and savor at this lively Premium Craft Beverage Tasting Event, an interactive evening designed to showcase exciting wines, craft beers, and artisanal spirits you may not have encountered before. Set in the heart of Bestor Plaza, this social tasting experience invites guests to explore new flavors, discover emerging brands, and connect directly with the people behind the products.

Throughout the evening, guests will enjoy a curated selection of beverages alongside thoughtfully paired small bites, guided by knowledgeable producers and beverage experts who can speak to the craftsmanship, origin, and unique character of each offering. From innovative flavor profiles to time-honored techniques, the focus is on discovery, conversation, and appreciation.

Presented in partnership with regional producers and collaborators, the Premium Craft Beverage Tasting Event creates a relaxed, welcoming atmosphere where curiosity is encouraged and favorites are found. Whether you’re a seasoned enthusiast or simply eager to try something new, this event offers an engaging way to taste, learn, and celebrate the creativity shaping today’s beverage landscape.

Perfect as an evening gathering with friends—or a flavorful complement to other Food Festival programming—this tasting event highlights the joy of sharing great drinks, great food, and great company.

Those interested in this event may also enjoy the Masters Series Class: From Spirit to Shelf — Inside Mezcal & Whiskey Manufacturing in Mexico, presented by Laiki Spirits on Thursday, August 20. This in depth conversation offers a behind-the-scenes look at the production, culture, and global journey of some of the spirits featured at the tastings—providing a deeper understanding of the craftsmanship behind what’s in your glass.

Vendors:

Provenance Vineyards
Weekday Water
Bag And String
Laiki Spirits
Charcuterie By Carrie
Johnson Estates
Millcreek Coffee
The Basket Company