Prohibition Dinner with Chef Carrie Gifford
Athenaeum Parlor Athenaeum ParlorJoin Heirloom Executive Chef Carrie Gifford for a Prohibition Style Dinner. This event will feature modern takes on some of the most popular prohibition-era specialties. Passed canapés will begin at 5:30pm with dinner seating at 6pm in the Athenaeum Hotel Parlor. Passed Canapes: Melba Toast with Chicken Liver Pate, caramelized grapes, crispy chicken skin, and...