Gastropub Night with Chef Brian Barcus
Athenaeum Parlor Athenaeum ParlorJoin guest Chef Brian Barcus for a 4-couse chef's tasing menu. Chef Barcus is currently a Culinary Specialist with Sysco with an extensive history in fine dining restaurants including Nemacolin Woodlands Resort & Spa, Oakmont Country Club, and the Hotel Monaco Pittsburgh. The evening will begin with passed canapes at 5:30pm and seating for dinner...