Experience Planner
Plan your perfect Chautauqua visit.
To plan your day, week or season at Chautauqua, select the dates of your visit below and choose your interests. Our experience planner will then provide personalized recommendations to make your time with us as rewarding as possible. We hope to see you soon!
Explore the events and destinations listed on our website and click the "star image" to save your favorites and create your Chautauqua itinerary.
Explore events and destinations here. Use the "star" to save your favorites to create your itinerary.
@ 1:00 pm - 1:15 pm
English Lawn Bowling Tips
August 23 @ 12:00 pm Week Nine (August 22–30)
Week Nine: Reimagined Food Festival
Week Nine: Reimagined Food Festival
Savor a week of elevated culinary experiences with our reimagined Food Festival. With only 80 packages per week, enjoy intimate moments across the grounds, from two Masters Series classes and five Bestor Plaza demos to a lively Weekly Feast of Friends. Your package also includes a Premium Chef’s Dinner, family‑friendly Feast on Film, a Craft Beverage Tasting and the flavor‑packed Taste Caravan featuring five lunches and two dinners. Cap your experience off with the high‑energy Battle of the Bites and the celebratory Taste of Chautauqua.
Package includes:
2 Master Series Classes
Sunday Feast with Friends Ticket
1 Premium Chef’s Dinner
Feast on Film Event
1 Premium Craft Beverage Tasting Event
Experience Taste Caravan
Battle of the Bites Tasting Event
Taste of Chautauqua
Plus, a limited merch package, $50 in food truck tickets for the taste caravan and a popcorn and soda for Feast on Film.
Package price: $505
Only 80 packages are available each week. Purchase by calling 716-357-6250.
*Packages available for week’s eight & nine. Packages do not provide standalone access to Chautauqua’s grounds and must be purchased in addition to your gate passes.
August 24 @ 7:45 am Week Nine (August 22–30)
CHQ Mystic Heart - David Gluck, Hindu Meditation.
Presbyterian House
CHQ Mystic Heart – David Gluck, Hindu Meditation.
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David Gluck began his study of meditation and yoga in 2001, with Jivamukti Yoga. He received accreditation as a certified yoga teacher in 2003, directly from Jivamukti founders, Sharon Gannon and David Life. Shortly thereafter, he began formal studies in the Gelug lineage of Tibetan Buddhism, primarily under the tutelage of Douglas Veenhof, current Resident Teacher at B. Alan Wallace’s Center for Contemplative Research, Miyo Samten Ling, in Crestone, Colorado. In 2022, he became an-accredited mindfulness teacher, studying with David Nichternand the Dharma Moon community. David has taught classes, workshops, and teacher training’s both nationally and abroad. In 2013, David developed and led the Yoga Philosophy, Training and Certification course at George Brown College, in Toronto, Ontario, Canada. In addition, he served as faculty for the Yoga Sanctuary Teacher Training program as Director of Philosophy, from 2013 until 2017. In 2017, David transitioned to working with children. Currently, his dharma teaching consists of private sessions wherein he helps practitioners develop and deepen their practice, and his annual participation in Chautauqua’s Mystic Heart program.
Department of Religion
Episcopal Holy Eucharist
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Daily Word Meditation
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(Programmed by Unity of Chautauqua)
Catholic Mass
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August 24 @ 8:30 am Week Nine (August 22–30)
Movement and Meditation with Monte Thompson
Hall of Philosophy Grove
Movement and Meditation with Monte Thompson
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Monte Thompson was a professional dancer, and also spent years as a restauranteur. His life was spent on his feet. Now retired, he is interested in continuing to be able to move easily and gracefully while using breathing and stretching techniques to help quiet his mind and prepare him to face each day with purpose and joy.
Department of Religion
Chautauqua Prays for Peace though Compassion
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Fr. Gregory Boyle, S.J.
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Fr. Greg Boyle, S.J., is a Jesuit priest and the founder of Homeboy Industries. Based in Los Angeles, the organization is the largest gang intervention, rehabilitation and re-entry program in the world.
From 1986 to 1992 Boyle served as pastor of Dolores Mission Church, then the poorest Catholic parish in Los Angeles, and the one with the highest concentration of gang activity. In the face of law enforcement tactics and criminal justice policies of suppression and mass incarceration as the means to end gang violence, Boyle and parish and community members adopted what was a radical approach at the time: treat gang members as human beings.
In 1988 they began what would eventually become Homeboy Industries, which employs and trains former gang members in a range of social enterprises, and provides critical services to thousands of people who walk through its doors every year seeking a better life.
Boyle is the author of the 2010 New York Times bestseller, Tattoos on the Heart: The Power of Boundless Compassion, as well as Barking to the Choir: The Power of Radical Kinship, and The Whole Language: The Power of Extravagant Tenderness. Most recently, he authored Forgive Everyone Everything, an anthology of writings accompanied by Fabian Debora’s artwork.
Recently, Boyle was a recipient of the 2025 Civic Renewal Award from the Center for Christianity and Public Life. In 2024, Boyle received the Presidential Medal of Freedom from President Joseph Biden. Homeboy Industries was awarded the 2020 Hilton Humanitarian Prize, and Boyle was the recipient of University of Notre Dame’s 2017 Laetare Medal, the oldest honor given to American Catholics. In 2014, President Barack Obama named him a Champion of Change. Boyle has also received the California Peace Prize and been inducted into the California Hall of Fame.
This program is made possible by the generous support of the Lois Raynow Department of Religion Fund and the Daney-Holden Chaplaincy Fund.
Service of Blessing and Healing
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Department of Religion
Priya Parker
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Priya Parker opens Week Nine of the 2026 Chautauqua Lecture Series and the theme of “The Importance of Gathering” by helping us take a deeper look at how anyone can create collective meaning in modern life, one gathering at a time. She is a facilitator, strategic adviser, acclaimed author of The Art of Gathering: How We Meet and Why it Matters, and the host of The Art of Gathering Digital Course. She writes and teaches on Group Life, her Substack publication aimed to make “group help” as normal as “self help.”
Drawing from her diverse training in conflict resolution, business management, public policy and community-building, her talks dive into the anatomy of gathering with purpose. Whether she is talking about gathering as a 21st-century leadership skill, fostering belonging among remote teams, the art of hosting meetings everyone wants to attend, or connecting people across identities, backgrounds and hierarchies, Parker gives her audiences the skills they need to succeed.
Parker has helped numerous clients develop better in-person and virtual gatherings, including tech and Fortune 500 companies, leading non-profits, education groups and government agencies, among others.
Parker has spoken on the TED Main Stage and her sessions have been viewed over 3 million times. The Art of Gathering: How We Meet and Why It Matters was named a Best Business Book of the Year by Amazon, Esquire Magazine, NPR, the Financial Times, 1-800-CEO-READS and Bloomberg. In 2023, The Wall Street Journal tapped Parker as their work expert for their “Future of Everything” series. Her work has been featured in The New York Times, The Wall Street Journal, Forbes.com, Oprah.com, Real Simple Magazine, Glamour, “The Today Show” and “Morning Joe,” among others.
This program is sponsored by The SR Pieper Family Servant Leadership Lecture Fund.
Taste Caravan
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A moving feast of regional flavor. Taste Caravan transforms Bestor Plaza into a rotating showcase of the area’s most exciting restaurants and food trucks, offering guests the opportunity to sample 15–20 different regional establishments each week through thoughtfully prepared small bites.
Food trucks will be available:
Monday–Friday, 11:30 a.m.–2:30 p.m. (Lunch)
Tuesday & Friday, 4:30–8:00 p.m. (Dinner)
Vendors rotate throughout the week, and all offer small bites so guests are encouraged to return often so they can explore the wide range of cuisines, cooking styles, flavors and culinary voices—all in one vibrant, walkable destination located just outside the Amphitheater in Bestor Plaza.
During each Taste Caravan lunch service, guests can enjoy a live culinary demonstration or discussion in the plaza, creating an immersive experience where learning, conversation, and flavor come together. Whether you’re grabbing a quick bite or lingering to sample multiple offerings, Taste Caravan invites you to taste broadly, learn deeply, and celebrate the diversity of our regional food community.
Food/Drink Tickets:
All food vendors only accept Food Festival tickets for payment. The Athenaeum Hotel Beverage Tent & Lounge will accept tickets, cash or card. Tickets can be purchased from one of the two information and ticket tents located within steps of the food vendors.
5 Pack of Tickets: $10
Food Vendor’s
Venus Greek and Mediterranean
Cheesy Chick
Best of Buffalo by Byron
Franklins Honey and Apples, Kettle Corn
Charcuterie By Carrie
Mystic Smoke BBQ
Chachys lemonades
Guided Kayak Eco Tour
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Enjoy paddling while learning about ecological info along the shores of Chautauqua Institution during this hour-long guided kayak tour. The tour begins and ends at the Sports Club. The cost is for rental of single or tandem kayak plus $12 per person for the tour guide. Limited spots so please reserve one day before the event. For more info, please contact sportsclub@chq.org.
August 24 @ 1:00 pm Week Nine (August 22–30)
Bestor Plaza Demo/Talk: Maple Syrup Production in Chautauqua County with Cathy Redlecki from Red's Maple Syrup
Bestor Plaza
Bestor Plaza Demo/Talk: Maple Syrup Production in Chautauqua County with Cathy Redlecki from Red’s Maple Syrup
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Big flavor meets big ideas in Bestor Plaza. Enjoy a dynamic lineup of live culinary demonstrations and discussions featuring chefs, artisans, and community partners from across the region and beyond. These engaging sessions spotlight innovative techniques, cultural traditions, sustainability practices, and the stories behind the food we love.
Held daily during the Taste Caravan, each demonstration or talk runs from approximately 1:00–1:45 p.m. and offers guests the chance to learn, ask questions, and connect directly with experts—all while enjoying small bites from the surrounding food vendors.
Featured topics will include a discussion on innovative approaches to tackling food insecurity with 412 Food Rescue, the cultural significance of matzo ball soup and challah bread—with hands on challah braiding guests can take home—live fish breakdowns showcase the preparation process for both restaurant and home chefs, and much more. Programming will showcase something new each day, highlighting regional chefs, culinary professionals, and community organizations.
All demonstrations and talks are free to watch and designed to complement the vibrant flavors and energy of the Taste Caravan, making them the perfect midday stop for inspiration, learning, and delicious discovery.
Conversations with Kyle
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As the 2026 Season draws to a close, the Chautauqua community is invited to gather at 1 p.m. Sunday, Aug. 24, in Smith Wilkes Hall to celebrate and thank Kyle Keogh for his leadership and service during his time as interim CEO. This informal, drop-in gathering will provide an opportunity for patrons and residents of Chautauqua to express their appreciation, reflect on the 2026 Season and share well wishes as Kyle’s tenure comes to a close. All are welcome.
English Lawn Bowling Tips
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Jose Arellano
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Jose Arellano is an organizational leader and entrepreneur with a proven record of driving transformation, building high-performing teams and delivering sustainable growth. He began his career at Homeboy Industries in 2013 as a trainee and advanced to vice president of operations, where he leads organizational initiatives, workforce development, integrates departments, and implements strategies that strengthen systems and scale impact. In addition to his executive role, Arellano is the co-owner of Tepito Coffee, where he successfully uplifted the company into profitability by restructuring operations, refining strategy and driving disciplined execution.
Arellano’s leadership on the executive team of Homeboy Industries led to the prestigious Hilton Humanitarian Prize, the world’s highest honor for humanitarian organizations. Earlier, he was recognized with the I Have a Dream Award in 2022. He has also spoken nationally and internationally on organizational development and transformation, including moderating a landmark 2021 conversation between Father Greg Boyle and Pema Chödrön. He previously co-hosted the Without Your Permission Podcast and continues to share insights on leadership, resilience, and social impact across multiple platforms.
This program is made possible by the generous support of The Thomas and Shirley Musgrave Woolaway Fund.
Battle of The Bites: Best Slider
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High energy. High stakes. Incredible food. Inspired by competitive cooking shows, Battle of the Bites brings the thrill of a culinary showdown to Bestor Plaza as talented local chefs go head‑to‑head in a fast‑paced, flavor‑driven competition.
Each week features four different chefs and a guest judge. Chefs are given three hours to develop and execute a dish inspired by that week’s featured cuisine, building a cohesive flavor profile that reflects creativity, technique, and personality. At the end of the challenge, each chef presents their dish to the judge—and the community—to determine who has created the best bite of the day.
Battle of the Bites is free to attend, and everyone is welcome to watch the action unfold. Guests who want to taste along with the judge can purchase a tasting ticket, which allows them to sample the same bites being evaluated—making the audience part of the experience.
On August 24, the competition will be judged by celebrity chef Darian Bryan, joining us from Buffalo. The judge for August 17 will be announced in the coming weeks.
Lively, interactive, and deliciously fun, Battle of the Bites celebrates local culinary talent while inviting the community to cheer, taste, and take part in the excitement. (Limited Tasting Tickets sold)
Chef’s and Judge
Ed Work from the Skunk and Goat Tavern
Bruce Stanton from Stella: A Kitchen & Bar
Ross Warhol from Olivers
Travis Bensink from Tulips Brunch House
Chef Darian Bryan -Judge from Plating Society/ Bratts Hill/Reserve Steakhouse and Season 5 Winner Next Level Chef!