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September 28, 2018 |

Athenaeum Hotel Hosts Farm-to-Table Culinary Getaway Weekend, Oct. 19-21

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Package Includes Meals, Demonstrations and Workshops Showcasing Fall in Chautauqua County and Region

The Athenaeum Hotel at Chautauqua Institution is pleased to announce its 2018 Farm-to-Table Culinary Getaway Weekend, Oct. 19–21. Food and fall lovers are invited to spend the weekend at the Athenaeum Hotel and enjoy exquisite locally sourced cuisine, hands-on workshops and the beauty of Chautauqua Institution and Chautauqua County in the fall.

The all-inclusive, two-night package provides a full weekend itinerary from Friday evening through Sunday brunch, including farm-to-table meals, hands-on workshops and a cooking demonstration. Workshops will be led by local and regional partners including Millie’s Ice Cream of Pittsburgh; Jamison Farms of Latrobe, Pennsylvania; Crown Street Roasting Company of Jamestown; and Reverie Creamery of Mayville.

Packages start at $420 per person, double occupancy. For the weekend’s full itinerary, or to make reservations, visit farmtotable.chq.org.

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