Celebrate spring at Heirloom Restaurant at the Athenaeum Hotel with our bi-annual farm-to-table dinner presented by Executive Chef Edward Work. Make it extra special and enjoy an overnight at the historic Atheaneum Hotel.

Reserve Overnight Package

Make dinnner reservations: 716-357-4444 or athenaeum@chq.org

 

Farm to Table collage

Farm-to-Table Dinner

Saturday, June 1, 2019 

The event opens at 5:30 p.m. with hors d’oeuvres in the Athenaeum Hotel lobby bar and lounge followed by a locally sourced five-course menu beginning at 6:30 p.m. Each course will be perfectly paired with a local beer, wine or cocktail. Learn about locally sourced food through a culinary journey prepared by our talented Chef at this farm-to-table dinner.

$125 per person, includes tax
For Reservations: 716-357-4444 or athenaeum@chq.org

View our 2019 menu (PDF)


Farm-to-Table Dinner and Overnight Package

Package Price
Beginning at $379 per room | two guests* 
Available June 1, 2019

Package Includes:

  • One night at the historic Athenaeum Hotel at Chautauqua Institution
  • A five-course farm-to-table dinner with wine, beer and spirit pairing
  • Live entertainment at the Athenaeum Hotel lobby lounge
  • Breakfast

Reserve Now





*Offer based on availability. This offer cannot be used in conjunction with any other promotion or standard discount. Package rates are subject to applicable taxes and based on double occupancy. Single rates available.  

Questions: athenaeum@chq.org • 1.800.821.1881