Spend the weekend at the Athenaeum Hotel and enjoy exquisite locally sourced cuisine, hands-on workshops and the beauty of Chautauqua Institution in the fall. 

Reserve Now

or call: 1.800.821.1881

 

F2T 2019

September 13–15, 2019

Spend the weekend at the Athenaeum Hotel and enjoy exquisite locally sourced cuisine, hands-on workshops and the beauty of Chautauqua Institution in the fall. 

Package Includes:

  • Two nights at the historic Athenaeum Hotel at Chautauqua Institution
  • Two farm-to-table dinners, breakfast, lunch and brunch
  • Two hands-on workshops

Package price starting at $389 per person, double occupancy

Single tickets to the Workshops and Saturday's BBQ are available beginning in June by calling the Athenaeum Hotel front desk at 716-357-4444 or emailing athenaeum@chq.org

VIew the 2018 Farm-to-Table Culinary Getaway Weekend Program


Weekend Itinerary
Friday, September 13

  • Noon–5 p.m. | Arrive, settle in and enjoy the ambiance of Chautauqua
  • 5 p.m. | Farm-to-table dinner in the hotel parlor begins
  • 8 p.m. | Enjoy evening entertainment in the Athenaeum Hotel lobby lounge

Saturday, September 14

  • 7–9 a.m. | Breakfast buffet
  • 10–11:30 a.m. | Morning workshops
  • 11:30 a.m.-1:30 p.m. | Farm-to-table lunch
  • 1:30–3 p.m. | Afternoon workshops
  • 5 p.m. | Farm-to-table BBQ dinner with live entertainment

Sunday, September 15

  • 10:30 a.m. - 12 p.m. | Farm-to-table brunch