
August 16–29, 2026 | Weeks Eight & Nine
Chautauqua Food Festival
Come for the Food. Stay for Everything Else.
A two-week celebration of flavor, ideas, performance and gathering at Chautauqua — where celebrity chefs, special tastings and communal meals meet one of America’s most distinctive summer destinations.
Not just a food festival. A Chautauqua experience built around food and community.
Spend the morning at a lecture, the afternoon tasting regional flavors, and the evening at a concert or communal meal. This is a food festival you can actually vacation at.
Unlike a one-day event or crowded fairground, Chautauqua offers a full destination experience — walkable grounds, lake views, live performance, meaningful conversation and the chance to stay for days instead of hours.
Come hungry and discover something new each day.
- Celebrity chefs and special culinary events
- Two distinctive weeks of programming
- Food paired with concerts, lectures and culture
- Lodging and packages available
- A beautiful lakeside setting
Featured Festival Events
August 16 @ 3:30 pm Week Eight (August 15–22)
Masters Series Culinary Masterclass: Chef Nyesha Arrington
Norton Hall
Masters Series Culinary Masterclass: Chef Nyesha Arrington
See culinary mastery up close as acclaimed chef, restaurateur, and television personality Nyesha Arrington — one of the most influential voices in food today — presents an exclusive Masters Series experience that blends refined techniques, creative storytelling, and soulful flavor.
Designed for curious cooks and serious food lovers alike, this intimate Masters Series program offers live demonstration, real-time Q&A, and rare insight into the techniques, mindset, and creative process of a chef shaping modern cuisine. The unforgettable experience kicks off Arrington’s multiday Chautauqua residency during Week Eight, “The Future of Food: Climate, Technology and the Next Agricultural Revolution.”
For a greater look into the role of food in telling our personal and collective stories, Arrington joins the Chautauqua Lecture Series on Tuesday, August 18, 2026. Later that evening, she hosts an exclusive Guest Chef’s Dinner, providing patrons an elevated dining experience at the historic Athenaeum Hotel.
August 18 @ 5:30 pm Week Eight (August 15–22)
Premium Chefs Dinner: Nyesha Arrington
Athenaeum Hotel
Premium Chefs Dinner: Nyesha Arrington
Guest Chef Dinner: Nyesha Arrington
5:30 p.m. Tuesday, August 18, 2026 | Athenaeum Hotel
Join acclaimed chef and television personality Nyesha Arrington for an unforgettable evening of elevated dining at the historic Athenaeum Hotel. This exclusive Guest Chef Dinner offers an intimate opportunity to experience Arrington’s soulful, seasonally driven cuisine through a thoughtfully curated multicourse tasting menu. The experience caps Arrington’s multiday Chautauqua Food Festival residency, which also includes a mainstage Chautauqua Lecture Series appearance Tuesday morning, and a special Masters Series Cooking Demonstration on Sunday, Aug. 16.
Arrington brings her signature blend of refined technique, creativity and storytelling to the table. Drawing inspiration from seasonal ingredients, global travel and contemporary art, her cooking is a distinctly personal expression delivering “Food that Hugs the Soul.”
The evening begins with passed hors d’oeuvres, followed by seated dining as each course unfolds as part of a cohesive culinary narrative. Guests will enjoy an immersive dining experience that highlights Arrington’s approach to flavor, intention and connection, all set within one of Chautauqua’s most iconic settings.
This Guest Chef Dinner is designed for passionate food lovers seeking a memorable night of discovery, conversation and exceptional cuisine.
Please note:
The menu for all courses is determined by the visiting chef; specific dietary restrictions may not be accounted for in the menu design. The final menu will be added to the website at a later date.
A wine pairing will be available on the night of the event for an additional fee.
August 20 @ 3:30 pm Week Eight (August 15–22)
Masters Series Masterclass: From Spirit to Shelf — Inside Mezcal & Whiskey Manufacturing in Mexico
Norton Hall
Masters Series Masterclass: From Spirit to Shelf — Inside Mezcal & Whiskey Manufacturing in Mexico
Go beyond the glass and into the heart of artisanal spirits production in this immersive Masters Series class presented by Laika Spirits. This special program brings two master distillers—one of mezcal and one of whiskey—directly from Mexico to Chautauqua for an insider look at how some of today’s most compelling spirits are made, transported, and shared with the world.
Joined by close colleague and brand importer Ismael Gomez, distillers Txomin and Carlos will share vivid images and firsthand stories from the regions where their spirits are produced, offering rare insight into traditional techniques, regional terroir, and the cultural heritage behind each bottle. Together, they will explore the realities of modern spirits production, including the challenges and opportunities of importing handcrafted products into the American market.
Designed as a conversational and engaging experience, the class blends storytelling, visual presentation, and open dialogue. Guests will have the opportunity to ask questions, deepen their understanding of mezcal and whiskey production, and gain a clearer picture of the journey from raw ingredient to finished spirit.
The brands sharing in this Masters Series class will also be showcased during the Premium Craft Beverage Tasting Events on Thursday, August 20, and Thursday, August 27, offering guests a chance to taste these products and continue the conversation in a relaxed, social setting.
Perfect for curious drinkers, spirits enthusiasts, and anyone interested in craftsmanship, culture, and global trade, this Masters Series class offers a rare behind-the-scenes look at the people and processes shaping today’s premium spirits landscape.
August 25 @ 3:30 pm Week Nine (August 22–30)
Masters Series Culinary Masterclass: Chef Darian Bryan
Norton Hall
Masters Series Culinary Masterclass: Chef Darian Bryan
Bold flavor, big personality, and unforgettable food take center stage in this dynamic Masters Series class with Chef Darian Bryan, one of Western New York’s most celebrated culinary voices. Known for merging fine dining techniques with the vibrant soul of Caribbean cuisine, Chef Darian delivers an experience that is as entertaining as it is inspiring. He has been featured in numerous national and international media outlets, including the Food Network, CBS News, ESPN, The Jamaican Observer, The Gleaner, and TVJ, sharing his food and story with audiences around the world.
Premium Chefs Dinner: Darian Bryan
Bold flavor and joyful hospitality take center stage at this special Guest Chef Dinner with Chef Darian Bryan, one of Western New York’s most dynamic culinary talents. Hosted at the Athenaeum Hotel, this one night only dining experience celebrates Chef Darian’s vibrant fusion of fine dining technique and Caribbean soul.
Born in Jamaica and based in Buffalo, Chef Darian is known for creating food that makes people happy—an ethos reflected in every course of this thoughtfully crafted tasting menu. Guests can expect an evening that balances elevated presentation with bold, expressive flavors inspired by heritage, culture, and creativity.
The night begins with passed hors d’oeuvres, followed by a seated multi‑course dinner showcasing Chef Darian’s confident, energetic approach to cuisine. From start to finish, the experience is designed to be immersive, celebratory, and deeply satisfying.
Perfect for adventurous diners and longtime fans alike, this Guest Chef Dinner offers a rare chance to enjoy Chef Darian’s cooking in an intimate, elegant setting.
Please note:
The menu for all courses is determined by the visiting chef; specific dietary restrictions may not be accounted for in the menu design. The final menu will be added to the website at a later date.
A wine pairing will be available on the night of the event for an additional fee.
August 27 @ 3:30 pm Week Nine (August 22–30)
Masters Series Culinary Masterclass: Sysco Chefs
Norton Hall
Masters Series Culinary Masterclass: Sysco Chefs
As Food Fest winds down, there is still plenty to experience with two of Sysco’s finest chefs, Brian Barcus and Joe Bucci, who will demonstrate their expertise in the kitchen. This masterclass will showcase their combined nearly half a century of culinary artistry. Both chefs have careers filled with fine dining creations in a Michelin starred restaurant, associations with the best chefs in their fields and represent the finest specialty food ingredients in the world! Get inspired to take some Food Fest practical knowledge home with you and re-create these tasty dishes once you leave Chautauqua!
The Food Festival unfolds across two thought-provoking Chautauqua theme weeks, pairing culinary experiences with big ideas, conversation and culture.
Week Eight Lecture Theme: The Future of Food
Climate, technology and the next agricultural revolution
Explore how food is grown, shared and reimagined.
Week Nine Lecture Theme: The Importance of Gathering
In collaboration with the Smithsonian Folklife Festival
Explore the importance of gathering and why coming together matters more than ever.
From What We Eat → To How We Gather
Festival Moments

Taste Caravan
Bestor Plaza transforms into a rotating showcase of the area’s most exciting restaurants and food trucks.

Battle of the Bites
Battle of the Bites brings competitive cooking to Bestor Plaza as local chefs go head-to-head in a fast-paced culinary showdown.

Taste of Chautauqua
A joyful celebration of local restaurants, craft beverages, food manufacturers, live music, and regional artists.

Premium Craft Beverage Tasting Event
Explore wines and artisanal spirits alongside curated bites while connecting with producers, sellers, and experts.

Live Culinary Demos & Discussions
Enjoy live culinary demos and talks with chefs, artisans, and community partners — spotlighting techniques, culture, sustainability, and the stories behind the food.

Weekly Feast with Friends
Where food builds community. Kick off each festival week with a warm, communal dinner in Bestor Plaza featuring standout regional caterers. Designed to bring people together, this shared meal celebrates connection, conversation, and the simple joy of eating together.

Feast on Film
End your Sunday with food, film, and connection. Feast on Film pairs a free movie screening with food-centered storytelling at the CHQ Cinema—offering a relaxed, thoughtful way to continue the evening and celebrate the shared human experience of gathering around the table.
Plan Your Experience

Food Festival Experience Package at the Athenaeum Hotel
A curated way to experience the festival’s most sought-after events
- Lodging at the historic Athenaeum Hotel located on Chautauqua Lake
- Gate pass with access to lectures and concerts
- Access to Food Festival events: 2 Masters Series Classes, Premium Chef Dinner, Premium Craft Beverage Tasting Event, Battle of the Bites, Taste of Chautauqua, Weekly Feast with Friends, Feast On Film and Taste Caravan (5 taste tickets per day, per adult)
- Breakfast
- Parking
Weekly rates starting at $3,931 per couple
Nightly rates starting at $461 per couple

Chautauqua on a Budget
(Weeks Eight and Nine Only)
A simple, affordable way to experience a full week at Chautauqua at the newly renovated Greene Family Commons.
- Weeklong stay in dormitory-style accommodations
- Gate pass with access to lectures and concerts
- Breakfast and dinner
- Parking
Starting at $1,295 per person
Perfect for guests looking to experience a full Chautauqua week at a more accessible price point.
Get your Food Festival event tickets today!
Thank you to our festival sponsors!
























